Description

Main Objectives

To execute full- and on-time daily targets in the Production Department and the bulk plan. To ensure the integrity of the product is never compromised. (The Premier way).

Key Responsibilities

To maintain a high-quality product in Production Department
Maintain high housekeeping standards at all times.
Adhere to all Company rules and procedures.
Efficiencies
Planned maintenance of assigned assets
Administration and record control
SOP's, hygiene and housekeeping
Food Safety
Health & Safety
Stacking of Crate
Picking of stock
Damage repacks.

Skills and Attributes Required

Effectively operates and maintains scales and various other equipment.
Understanding of production process
Quality management principles
Accuracy / Attention to deal: Proficient in converting units to calculate batch requirements.
Extreme attention to detail and accurate documentation.
Numerical ability.

Values and Attitudes:

Innovation/Continuous Improvements
Teamwork
Accountability
Sense of urgency/results orientation
Respect

Qualification Requirements    
Matric / Grade 12

Experience Requirements    
1 to 2 years FMCG industry experience

Other Requirements:

Working in a factory environment – hot, noisy and Maize dust
Required to work overtime when required. (After hours, weekends and public holidays)
Pressurised Environment