Description

Duties & Responsibilities    
Assist with event setups and breakdowns, including furniture and refreshment stations.
Serve beverages and refreshments professionally during events.
Maintain cleanliness and readiness of meeting/event rooms.
Conduct stock checks and report shortages.
Adhere to Tsebo’s SHEQ policies and cultural protocols.
 

Skills and Competencies    
Skills:

Time management
customer service
Basic English proficiency.

Attributes:

Professional
adaptable
able to work under pressure

Qualifications    
Education:

Grade 12 (mandatory)

Experience:

2–3 years in hospitality or event support; barista experience advantageous.